Chilli Paneer Recipe | Paneer Chilli dry | how to make cheese chilli

easy chilli paneer recipe | paneer chilli dry | how to make cheese chilli

 Course indian street food

 Cuisine indo chinese

 Keyword chilli paneer

 Prep Time10 minutes minutes

 Cook Time15 minutes minutes

 Total Time25 minutes minutes

 Servings3 Servings

 Calories199kcal

 

Ingredients

for frying:

  • ¼ cup corn flour
  • 2 tbsp maida / plain flour
  • 1 tsp crazy dip ginger garlic paste
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp pepper powder
  • ½ tsp salt
  • ¼ cup water
  • 12 cubes paneer / cottage cheese
  • oil for frying

for sauce:

  • 2 tbsp oil
  • 2 clove garlic finely chopped
  • 1 chilli slit
  • 4 tbsp spring onion chopped
  • ½ onion petals
  • ½ capsicum sliced
  • 1 tsp crazy dip chilli sauce
  • 2 tbsp crazy dip tomato saue
  • 2 tbsp crazy dip vinegar
  • 2 tbsp crazy dip soya sauce
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp pepper powder
  • ¼ tsp salt
  • 1 tsp corn flour
  • 2 tbsp water

Instructions

  1. firstly, in a small bowl take ¼ cup corn flour and 2 tbsp maida.
  2. also add 1 tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt.
  3. form a smooth lump free batter adding ¼ cup water.
  4. now dip 12 cubes paneer and coat uniformly.
  5. deep fry in hot oil making sure the flame is on medium.
  6. stir occasionally until the paneer cubes turn golden brown and crisp.
  7. drain off the fried paneer and keep aside.
  8. in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion.
  9. also, saute ½ onion and ½ capsicum on high flame for a minute.
  10. further add 1 tsp crazy dip chilli sauce, 2 tbsp crazy dip tomato sauce, 2 tbsp crazy dip vinegar and 2 tbsp crazy dip soya sauce.
  11. now add ¼ tsp chilli powder, ¼ tsp pepper powder and ¼ tsp salt.
  12. stir fry until the sauce is combined well.
  13. prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.
  14. pour the cornflour slurry into the wok and mix continuously.
  15. stir fry until the sauce turns glossy and thickens.
  16. add in fried paneer and 2 tbsp spring onion. mix well.
  17. finally, enjoy chilly paneer with fried rice.

Nutrition

Calories: 199kcal | Carbohydrates: 22g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1330mg | Potassium: 198mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1272IU | Vitamin C: 51mg | Calcium: 33mg | Iron: 1mg

 

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